The question of “
What is kefir? ” most often leads to “How do you
make kefir?” Here are the answers to both.
The word kefir (other spellings are kefirs, keefir, kephir and kewra to name a few) is properly pronounced as kuh-feer. It is commonly mispronounced as key-fur. No matter how you pronounce it, kefir has a world of wonderful probiotic benefits to enhance your wellness.
Kefir is a fermented milk drink that most likely originated in the Caucasus region where shepherds found that milk carried in skin bags fermented into a sour foam.
To answer the question, what is kefir, I usually start to explain this wonderful food as very similar to yogurt. Like yogurt, kefir is a fermented dairy product that is ancient in its origin. Both kefir and yogurt have a characteristic sour taste that results from the action of many probiotic bacteria as they work to make milk far more nutritious with their fermenting process.
Unlike its more commonly known cousin, yogurt, kefir is not only friendly and important to digestive health as yogurt, but it also employs the fermenting action of beneficial yeasts to transform ordinary milk into a super food that is worthy of being included in the 10 Healthiest Foods.
Along with all of the raw milk benefits, kefir is best known for its probiotic benefits. The combination of beneficial bacteria and good yeasts come together for many health and wellness benefits.
Some of the health benefits of kefir are:
Kefir has antibiotic, anti-fungal and antioxidant properties. Kefir has also been used in the treatment of many health conditions including metabolic disorders,allergies, cancer, poor digestion, osteoporosis, HIV, heart disease and candidiasis to name a few. The yeasts in kefir will restore balance to the gut flora in the intestine and actually kill the harmful yeasts that cause candidiasis.
Just a short note about kefir grains. These “grains” are not cereal
grains nor do they resemble them. Kefir grains are a combination of
bacteria and yeasts in a matrix of sugars, lipids and proteins. The
grains actually resemble cauliflower. These are living, growing and
reproducing organisms that cannot be made in a laboratory. Once you
have obtained your original grains, you will grow your own grains
indefinitely as you make kefir.
Kefir grains placed in milk kept
at room temperature for about 24 hours is the short answer to how to
make kefir. Follow the links for more detailed information on
kefir
making,
kefir
recipes
and suggestions as to where to obtain kefir grains.
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